Culinary Cup 2012

Few days left. Gonna transfer to FOH(Front of the House), will surely miss the kitchen

2nd semester already

MY NAME IS…….

FLAIRTENDING Class

Fine Dining: International Cuisine {evaluation}

from monday’s cooking.

we are not allowed to bring gadgets inside the kitchen, these are stolen shots using my camera phone.

my group was assigned to make hollandaise sauce and I personally didn’t like the taste. It’s like mustard i don’t know

other groups cooked adobo, eggs benedict and 10 kilos of rice. we all had dinner together, it was like mang inasal’s unlimited rice.lol

Prelims: Baking

I got a 2.5 grade for this exam. I made the ugliest carrot cake.not okay.

i feel like i’m a chef atm

haha French II.

i am so tempted to cheat, google translate